Megève has been my winter home for as long as I can remember. It’s where I first clipped into skis, wobbling around, following the instructor in the bright red jacket of the Ecole de Ski Français. I must’ve fallen more times than I can count on those early days, but the magic of Megève always kept me coming back. The village itself feels like something out of a postcard—cobblestone streets, a church that anchors the heart of town, and a surrounding silence that’s so peaceful it’s almost loud.

Where to Ski—and Where to Eat While You’re At It

The ski area is massive and honestly, a bit underrated. We usually start our days in Mont d’Arbois—it’s open, wide, and perfect for getting into rhythm. On powder days, Côte 2000 is the spot. The runs are steeper and quieter, and when the snow’s fresh, it feels endless. Pré Rosset on that side is great if you want rustic, hearty food that actually tastes like it came from the region.

On the Caboche side, I always make sure to stop at Chalet Lupo for some good Italian food, or Super Megeve—perfect for a mid-day reset with some great meat. And if you’re feeling like you’ve earned it, Marc Veyrat has a spot near Jaillet—a lowkey version of his gastronomic restaurant, on the mountain. For me, though, the real king is Cerf Blanc in Mont d’Arbois. A snowplow which serves amazing, and I mean amazing burgers. Game-changing.

La Folie Douce is obviously a big name—less about the food and more about the vibe. Après-ski in full form, music, dancing, the works. If that’s your thing, you’ll love it. It’s definitely something to experience on the slopes.

Off the Slopes: Days in Town

Some of my best Megève memories are actually from the village itself. There’s nothing like finishing a ski day and heading straight to La Petite Crêperie Bretonne. It’s small, it’s warm, and their nutella crêpe is a hug in food form.

When it comes to dinner, you’ve got options. Le Prieuré by Emmanuel Renaut is new and already a staple. Hibou Blanc is always buzzing, and if you’re in the mood for a relaxed meal with incredible meat, The Beef Lodge is solid and also has a nice bar. Amore Hibou is perfect for a quick bite before going out.

One of the newest additions is actually our own place—Le Simon. We just opened and it’s already become a go-to, in fact you can check it out here: https://www.themagicmegevebois.com/fr/espaces-gastronomiques/. A mix of comfort and detail, with food that walks the line between local and creative.

And don’t miss out on Julien Gatillon’s hidden sushi restaurant, Annata. Small, quiet, and some of the best sushi you’ll find in the Alps. Although if you are looking for just a simple sushi takeaway Satsuka is the go-to.

Night Moves: When Megève Lights Up

Once the sun goes down, Megève isn’t sleepy. You just have to know where to go. Chacha, Sauvageonne and Ferme Saint-Amour are the classic dinner-turned-party spots. Eat, drink, then dance it off without ever changing location.

For a more traditional club night, Rendez-Vous is where most people end up eventually. Music, energy, and just enough chaos to call it a good night.